For the past 14 years Susan and Drew Goss have quietly raised and distributed over $165,000.00 to groups fighting hunger. The Annual Girl Food Dinner brings together 5 talented Chicago female chefs who create a 5-course wine dinner with all proceeds going to fight hunger. Susan and Drew are proud to again support the Greater Chicago Food Depository with the proceeds from this year’s dinner. Please join us for this very special event. Seating is limited. Phone 312-666-6175 for more information or go to www.westtowntavern.com
The Menu
Meyer Lemon-Crusted Scallop with Avocado-English Pea Salad and Meyer Lemon Syrup.
Chef Nadia Tilkian
Maijean
2009 Alfredo Roca, Chenin Blanc / Chardonnay, San Rafael, Mendoza, Argentina
Anson Mills Farro Salad with Wild Mushrooms, Fava Beans and Evalon Goat’s Milk Cheese
Chef Meg Colleran Sahs
Terzo Piano
2010 Le Cirque, Rosé, Vin de Pays des Côtes Catalanes, Languedoc, France
Ravioletto di Capra e Crescenza
Crescenza cheese and braised Pleasant Meadows goat filled pasta
with Pachino tomato, fresh chick peas and Parmigiano Reggiano
Chef Sarah Grueneberg
Spiaggia
2010 Notro, Sangiovese-Bonarda, Cruz de Piedra, Mendoza, Argentina
Sorghum-Glazed Berkshire Pork Belly with Toasted Barley and Rhubarb-Basil Compote
Chef Susan Goss
West Town Tavern
2009 Chateau Saint Baulery, Saint-Chinian, Grand Vin du Languedoc, France
Milk Chocolate Calvados Cheesecake, almond financier crust, blood orange basil sorbet
Jessica Oloroso
Black Dog Gelato
NV Cases de Pena, Muscat de Rivesaltes,AOCMuscat de Rivesaltes Controlee, Roussillon, France
