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Archive for the ‘Events’ Category

Join Susan and Drew Goss as they welcome 5 of Chicago’s finest women chefs on May 15th for the 15th Annual Girl Food Dinner to benefit the Greater Chicago Food Depository.

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Wednesday, March 30, 2011 Turley and Pig Dinner March 30, 2011: The winter has been long and hard. We need a holiday (and St. Patrick’s Day doesn’t count!). Chef Susan and Drew Goss think this is a perfect excuse for a Turley Wine Night at West Town Tavern. Four courses, three wines. And to add [...]

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Join chef Susan at The Hideout for Soup and Bread Wednesday March 16th from 5:00-7:30. Susan will be serving West Town Tavern’s Wild Mushroom Chowder and raising money for the Lakeview Pantry. Delicious breads provided by La Farine Bakery. Come by for a pay-as-you-can dinner of soups and breads and help feed hungry people in [...]

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Sunday, February 27th, 2011 6:00 pm $75 per person (includes tax & gratuity) Living for more than two and a half centuries in Bergheim, the Lorentz family cultivates its passion for wine in the middle of this small, medieval town located in the heart of the wine area of Alsace. From father to son, despite [...]

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Join us for a very special wine dinner featuring the wines of Gustave Lorentz. A representative of the winery in Alsace will be on hand to tell us all about these remarkable wines. Prove to yourself that these sturdy wines from Alsace are remarkable no matter what the weather!

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Celebrate Valentine’s Day at West Town Tavern with specials menus, wines, and truffles to take home!!

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Turley Equinox Moon Dinner

West Town Tavern hosts a Turley blow-out for the Autumnal Equinox!

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Join West Town Tavern at a volunteer session at the Greater Chicago Food Depository. The West Town Tavern team and the Food Depository would like to formally invite you to the volunteer repack session scheduled for Saturday, August 21, 2010 from 9 a.m. to noon at The Greater Chicago Food Depository. Learn how the Food [...]

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Inspired by West Town Tavern’s Annual Girl Food Dinner, individuals are hosting their own fundraisers for local food banks proving that each one of us can make a difference

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Visits to open-air markets spark creativity in the kitchen

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