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Archive for the ‘Recipes’ Category

The humble cabbage is packed with nutrients, readily available, cheap and stores well. What’s not to like!?

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Today is National Homemade Soup Day and it seemed appropriate to post the recipe for our wildly popular Wild Mushroom Chowder. Why this recipe didn’t make it into the cookbook is beyond me but I am happy to share it. We use a mix of cremini, shiitake and oyster mushrooms at the Tavern but a [...]

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Sunday Snack It is not often that I want a sweet snack. When hunger hits I am usually looking for olives, potato chips or something similarly salty. Today, however, is National Blondie Day and so, when I felt a little restless pang hit I thought, why not? First off, a little clarification. A blondie is [...]

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Up to your elbows in zucchini? This fresh summer salad will help use up the bounty!

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Visits to open-air markets spark creativity in the kitchen

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Monday Night Leftover Paella

Empty fridge at midnight on a weekday? Better have some creativity!

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Oven-Roasted Tomatoes

Mid-February I begin missing tomatoes. I know I am supposed to celebrate what is in season but what if I can use what is available to satisfy my craving for sweet summer tomatoes? Is that so wrong?

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CHARLIE’S REUBENS

Charlie’s favorite sandwich proves less is often more.

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Apricot Nut Loaf

Mom’s special Christmas bread has a special place in my recipe book and in my heart

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Roasted Tomato Sauce

Take advantage of the summer harvest to preserve fresh flavors for the winter months. All-purpose rich tomato sauce is easy to make in the oven. Read more…..

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