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Archive for the ‘Recipes’ Category

Chef Susan’s modern take on Strawberry Shortcake is perfect for warm Spring weather!

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Is it a weed or a cool, artisanal salad green? Chef Susan tries to decide with two delicious recipes made with dandelions

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Life lessons can be tough. Make life sweeter with a batch of candied ginger shortbread.

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The humble cabbage is packed with nutrients, readily available, cheap and stores well. What’s not to like!?

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Today is National Homemade Soup Day and it seemed appropriate to post the recipe for our wildly popular Wild Mushroom Chowder. Why this recipe didn’t make it into the cookbook is beyond me but I am happy to share it. We use a mix of cremini, shiitake and oyster mushrooms at the Tavern but a [...]

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A silly food holiday prompts Chef Susan to bake on a Sunday

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Up to your elbows in zucchini? This fresh summer salad will help use up the bounty!

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Visits to open-air markets spark creativity in the kitchen

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Monday Night Leftover Paella

Empty fridge at midnight on a weekday? Better have some creativity!

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Oven-Roasted Tomatoes

Mid-February I begin missing tomatoes. I know I am supposed to celebrate what is in season but what if I can use what is available to satisfy my craving for sweet summer tomatoes? Is that so wrong?

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