Comments for Chef Susan Goss

Comment on Sunday Snack by trialsinfood

trialsinfood — Sun, 22 Jan 2012 22:50:15 +0000

looks yummy! happy blondie day to you!

Comment on QUICK , SIMPLE RECIPE TO HELP USE A GARDEN’S WORTH OF ZUCCHINI!! by Bette Cerf HIll

Bette Cerf HIll — Tue, 25 Oct 2011 18:52:22 +0000

Here is a mouth watering soup that uses as much Zucchini as you have.
Chop and sweat a few big onions in olive oil or butter, add 2 or 4 lbs of sloppily sliced zucchini and cook with the onions for at least 10 minutes. If you have some kale, chop it up and throw it in the pot and cook for another 5 or 10 minutes. Add 4 or 5 cups of chicken ( broth, bullion ) or vegitable stock. Cook on low with cover for about 15 to 20 minutes. Blend the whole thing and add a little olive oil before serving. Sprinkle some chopped chive on top if you like or
a dollop of sour cream but plain is wonderful enough.
It keeps and can be reheated.
I have a studio in the area and G.V.S. just told me about your tavern.
Bette

Comment on About by chefsusangoss

chefsusangoss — Sat, 27 Aug 2011 19:22:21 +0000

Saw an article about you and Apple Press at The Toggery-talked with Lynn who said she knows you well. We have been in Indpls every week for about 2 months helping drew’s mom move into assisted living. Looked for you at the Broadripple Farmer’s Market. Figured I might run into you! I miss Jack’s Pizza! No, I miss the times that surrounded eating Jack’s pizza!

Comment on About by Elsa

Elsa — Wed, 24 Aug 2011 14:31:16 +0000

Howdy to you both! Looks like some of us have a come a long way since Jack’s Pizza! efk

Comment on About by chefsusangoss

chefsusangoss — Sat, 23 Jul 2011 21:40:48 +0000

Thanks Anne! You might have missed th article Patti Denton wrote about us in the December 2010 issue of Indianapolis Woman Magazine. Look for our new cookbook at http://www.westtowntavern.com/cookbook

Comment on About by Anne McCafferty

Anne McCafferty — Sat, 23 Jul 2011 21:02:49 +0000

Though our son grew up in Indpls., he is an 11-yr. resident of Chicago, having moved there after 5 yrs. in Sarasota. Today, he told us that he’d celebrated his recent b’day at West Town Tavern, a restaurant he’d been anxious to try and enjoyed so very much and that he was looking forward to sharing the experience w/us on our next visit. So I go to my trusty computer & check out WTT and your names pop up – w/wonderful memories of Something Different. Having missed Zinfandel, we look forward to reacquainting ourselves w/your lovely food.

Comment on Oven-Roasted Tomatoes by Pickles & Tomatoes | Hot New Music TV

Pickles & Tomatoes | Hot New Music TV — Thu, 10 Feb 2011 21:37:16 +0000

[...] Oven-Roasted Tomatoes « Chef Susan Goss [...]

Comment on New West Town Tavern Video: It’s a love story! by chefsusangoss

chefsusangoss — Sat, 15 Jan 2011 19:51:28 +0000

Thanks Mike! Enjoy! Let me know if you have trouble with any of the recipes!

Comment on THE REAL WORK BEGINS ON THE WEST TOWN TAVERN COOKBOOK!! by chefsusangoss

chefsusangoss — Sat, 15 Jan 2011 19:50:55 +0000

Didn’t I answer this? So sorry! Go to http://www.westtowntavern.com/cookbook and order! I’ll send it to you!

Comment on New West Town Tavern Video: It’s a love story! by n5mp

n5mp — Sat, 15 Jan 2011 19:14:14 +0000

Awesome cookbook with easy to follow recipes for fine restaurant meals at home. A real winner!