Chef Susan’s modern take on Strawberry Shortcake is perfect for warm Spring weather!
Posts Tagged ‘Chef Susan Goss’
IT’S NOT WEEDING-IT’S FORAGING !!!
Posted in Recipes, tagged Chef Susan Goss, contemporary Comfort Food, dandelion, dandelion recipe, garden, locavore, pesto, recipe, spring recipe, west town tavern, West Town Tavern cookbook on March 29, 2012 | 4 Comments »
Is it a weed or a cool, artisanal salad green? Chef Susan tries to decide with two delicious recipes made with dandelions
COURTYARD PASTRAMI
Posted in Travel, tagged Chef Susan Goss, new orleans, nola restaurants, pastrami, travel on January 28, 2012 | Leave a Comment »
Drew and I spend the Christmas and New Year holidays at our home in New Orleans. It is our present to ourselves and we relish the extended time in the Quarter. The city gears up for not only the holidays but Bowl games, possible Saints playoffs and the inevitable beginning of Carnival season on January [...]
QUICK , SIMPLE RECIPE TO HELP USE A GARDEN’S WORTH OF ZUCCHINI!!
Posted in Recipes, tagged Chef Susan Goss, Dan Dry, recipe, summer squash, zucchini on August 27, 2011 | 1 Comment »
Up to your elbows in zucchini? This fresh summer salad will help use up the bounty!
West Town Tavern: Contemporary Comfort Food
Search the Blog
Archives
Topics
Categories
- Events (12)
- Gardening (1)
- Recipes (14)
- Travel (3)
- West Town Tavern Cookbook (8)
