Today is National Homemade Soup Day and it seemed appropriate to post the recipe for our wildly popular Wild Mushroom Chowder. Why this recipe didn’t make it into the cookbook is beyond me but I am happy to share it. We use a mix of cremini, shiitake and oyster mushrooms at the Tavern but a [...]
Posts Tagged ‘Chef Susan Goss’
COURTYARD PASTRAMI
Posted in Travel, tagged Chef Susan Goss, new orleans, nola restaurants, pastrami, travel on January 28, 2012 | Leave a Comment »
Drew and I spend the Christmas and New Year holidays at our home in New Orleans. It is our present to ourselves and we relish the extended time in the Quarter. The city gears up for not only the holidays but Bowl games, possible Saints playoffs and the inevitable beginning of Carnival season on January [...]
QUICK , SIMPLE RECIPE TO HELP USE A GARDEN’S WORTH OF ZUCCHINI!!
Posted in Recipes, tagged Chef Susan Goss, Dan Dry, recipe, summer squash, zucchini on August 27, 2011 | 1 Comment »
Up to your elbows in zucchini? This fresh summer salad will help use up the bounty!
West Town Tavern: Contemporary Comfort Food
West Town Tavern
West Town Tavern
- @Mattsland It is pretty special-I feel very lucky. 41 minutes ago
- Seafood-Sausage Gumbo with Jasmine Rice http://t.co/LeRqUq1U 5 hours ago
- @sustainablecook forgot to share! Filled with ricotta and dried fruit-brioche dough. Yummy!! http://t.co/EZyxwwBR 23 hours ago
- @onkappysplate Glad you enjoyed-nice to see you! 2 days ago
- @chefsarahjayne Good Luck tonight!!! 2 days ago
