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Posts Tagged ‘recipe’

FOR NATIONAL CABBAGE DAY ENJOY THIS SAVORY WINTER SIDE DISH

Posted in Recipes, West Town Tavern Cookbook, tagged , , , , , , , on February 17, 2012 | Leave a Comment »

The humble cabbage is packed with nutrients, readily available, cheap and stores well. What’s not to like!?

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WINTER MUSHROOM CHOWDER

Posted in Recipes, tagged , , , , , , on February 3, 2012 | Leave a Comment »

Today is National Homemade Soup Day and it seemed appropriate to post the recipe for our wildly popular Wild Mushroom Chowder. Why this recipe didn’t make it into the cookbook is beyond me but I am happy to share it. We use a mix of cremini, shiitake and oyster mushrooms at the Tavern but a [...]

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Sunday Snack

Posted in Recipes, tagged , , , , , , on January 22, 2012 | 1 Comment »

Sunday Snack It is not often that I want a sweet snack. When hunger hits I am usually looking for olives, potato chips or something similarly salty. Today, however, is National Blondie Day and so, when I felt a little restless pang hit I thought, why not? First off, a little clarification. A blondie is [...]

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QUICK , SIMPLE RECIPE TO HELP USE A GARDEN’S WORTH OF ZUCCHINI!!

Posted in Recipes, tagged , , , , on August 27, 2011 | 1 Comment »

Up to your elbows in zucchini? This fresh summer salad will help use up the bounty!

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Roasted Tomato Sauce

Posted in Recipes, tagged on September 14, 2009 | 2 Comments »

Take advantage of the summer harvest to preserve fresh flavors for the winter months. All-purpose rich tomato sauce is easy to make in the oven. Read more…..

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Green City Market Barbecue

Posted in Events, Recipes, tagged , on July 17, 2009 | Leave a Comment »

Recipe: Eggplant and Apricot Caponata with Mont St. Francis goat cheese

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