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Posts Tagged ‘Susan Goss’

I live in two of the country’s great food cities: Chicago and New Orleans. Neither is by birth, both are by choice. Chicago was easy: cooking professionally in my hometown of Indianapolis in the 1980’s was frustrating. No matter what culinary feats I was able to pull off in our New American restaurant, the overriding [...]

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Sunday Snack It is not often that I want a sweet snack. When hunger hits I am usually looking for olives, potato chips or something similarly salty. Today, however, is National Blondie Day and so, when I felt a little restless pang hit I thought, why not? First off, a little clarification. A blondie is [...]

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