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Posts Tagged ‘west town tavern’

I live in two of the country’s great food cities: Chicago and New Orleans. Neither is by birth, both are by choice. Chicago was easy: cooking professionally in my hometown of Indianapolis in the 1980’s was frustrating. No matter what culinary feats I was able to pull off in our New American restaurant, the overriding [...]

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The humble cabbage is packed with nutrients, readily available, cheap and stores well. What’s not to like!?

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Today is National Homemade Soup Day and it seemed appropriate to post the recipe for our wildly popular Wild Mushroom Chowder. Why this recipe didn’t make it into the cookbook is beyond me but I am happy to share it. We use a mix of cremini, shiitake and oyster mushrooms at the Tavern but a [...]

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Sunday Snack It is not often that I want a sweet snack. When hunger hits I am usually looking for olives, potato chips or something similarly salty. Today, however, is National Blondie Day and so, when I felt a little restless pang hit I thought, why not? First off, a little clarification. A blondie is [...]

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Join Susan and Drew Goss as they welcome 5 of Chicago’s finest women chefs on May 15th for the 15th Annual Girl Food Dinner to benefit the Greater Chicago Food Depository.

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Wednesday, March 30, 2011 Turley and Pig Dinner March 30, 2011: The winter has been long and hard. We need a holiday (and St. Patrick’s Day doesn’t count!). Chef Susan and Drew Goss think this is a perfect excuse for a Turley Wine Night at West Town Tavern. Four courses, three wines. And to add [...]

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