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Posts Tagged ‘west town tavern’

Chef Susan’s modern take on Strawberry Shortcake is perfect for warm Spring weather!

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Is it a weed or a cool, artisanal salad green? Chef Susan tries to decide with two delicious recipes made with dandelions

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Life lessons can be tough. Make life sweeter with a batch of candied ginger shortbread.

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Hurricane Katrina helps Susan understand a sense of place

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The humble cabbage is packed with nutrients, readily available, cheap and stores well. What’s not to like!?

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Today is National Homemade Soup Day and it seemed appropriate to post the recipe for our wildly popular Wild Mushroom Chowder. Why this recipe didn’t make it into the cookbook is beyond me but I am happy to share it. We use a mix of cremini, shiitake and oyster mushrooms at the Tavern but a [...]

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A silly food holiday prompts Chef Susan to bake on a Sunday

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Join Susan and Drew Goss as they welcome 5 of Chicago’s finest women chefs on May 15th for the 15th Annual Girl Food Dinner to benefit the Greater Chicago Food Depository.

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Wednesday, March 30, 2011 Turley and Pig Dinner March 30, 2011: The winter has been long and hard. We need a holiday (and St. Patrick’s Day doesn’t count!). Chef Susan and Drew Goss think this is a perfect excuse for a Turley Wine Night at West Town Tavern. Four courses, three wines. And to add [...]

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